Monday, July 9, 2012
"The Beauty of Humanity Movement" book review
For me, a white older male, this book brings a new perspective. When I first went to university I remember one fellow student who told us he was at a Canadian university to avoid the draft. For years I enjoyed listening to Andy Barrie who also came to Canada to avoid the draft.
Since those years I have met a few Vietnamese--at the farmer's market where I buy mangoes and fish, some neighbours, one of my favourite sandwich places, Bahn Mi Excellence. Nelson DeMille, a relative on my wife's side spent time there and has written about his experiences.
Today the war seems forgotten. When we think about it our thoughts are jumbled. A lot of us think the Americans made a terrible blunder going where they had no real understanding. We feel the war did bad things to the Americans and they in turn did bad things to the Vietnamese. This book brings out that bad things were done by Vietnamese to other Vietnamese. Now Vietnam is moving forward.
We are soon introduced to Maggie who is collecting art in Hanoi, but also trying to learn what she can of her father. Maggie's father had been an artist in Revolutionary times. Revolutionary leaders and their lackies recognize all forms of art can either reaffirm the Revolution or undermine it. Maggie's father was identified as a dissident and was tortured, but escaped. Later he was able to get his wife and daughter out of the country, but he disappeared.
Maggie mostly grew up in Minnesota, remembering her father became interested in art. After much effort she locates Hung, an elderly pho (soup) maker. He reacts to some of what she says, but cannot recall the critical details. Over the course of the book we learn of his connection to some earlier artists. He has his own interesting history but at the time of the story has been sort of adopted by a younger family. Gradually some memories are re-discovered and some misunderstandings unravelled.
A focus of the book is a soup called Pho. You may have noticed a few restaurants specializing in pho in many Canadian cities. Several years ago I tried one and found it an interesting experience which I didn't really understand. I could see it as a gathering place similar to coffee houses. The soup is a collaborative result of French and Vietnamese with endless variations, but requiring a great deal of attention. The social aspects of the soup help bring the story characters together.
For me the joy of the book was in revealing an interesting part of the world I have over looked. The plot and characterizations made it compelling reading.
This was the fourth book by Camilla and they have been recognized with awards and listings. To find out more about Camilla Gibb check http://www.camillagibb.ca/
It was filling with a lot of flavour. I had chosen one with beef, but also lots of noodles, sprouts and onions. I enjoyed the broth as well. If you would like to try what they have to offer you can learn more on their website: www.thaiavenue.ca/ Don't worry they will also offer you a fork and spoon.